Un vin mousseux est théoriquement comparable au champagne pour son aspect effervescent, sans toutefois pouvoir porter cette appellation protégée. Delibul fait un travail d’orfèvre pour dénicher des bulles exceptionnelles, y compris parmi les vins mousseux, à ne pas confondre avec les vins pétillants ou perlants (teneur en CO₂ et pression).
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